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Wagyu Sando Travels from Japanese Farms to the Tables of Riyadh Season Visitors in Al-Murabba Restaurants

Wagyu Sando Travels from Japanese Farms to the Tables of Riyadh Season Visitors in Al-Murabba Restaurants

Nov 8, 2022

Keen to serve Riyadh Season visitors with the standards of its original home, the Wagyu Sando meal travels from the farms of Japan directly to the tables of the Al Murabba zone, to maintain its high standards, before serving it to lovers of Japanese-style meat.
To make the experience of visitors more special, the meal is supervised by its inventor chef Kentaro Nakahara, who has come from Japan with his restaurant Nakahara for the first time outside Japan.
Nakahara restaurant prepares for visitors the Wagyu Sando meal with grilled beef at temperatures that balance cooking the meat and preserving its nutritional and tasty elements. It also offers visitors the Tenderloin dish, which is prepared on charcoal, and pistachio ice cream, in addition to the famous rice water drink called sake in Japan.
The restaurant is distinguished by importing the finest types of meat from Japanese farms into the heart of the vibrant Al Murabba zone, which includes many international restaurants, supervised by chefs from around the world.
The restaurant receives visitors from 6 pm until 2 am in the Al Murabba zone, in the center of the capital, Riyadh. Reservations can be made via the link:
https://linktr.ee/thechefz_.
Al Murabba, one of the entertainment zones of Riyadh Season 2022, combines tradition and history. It hosts many luxury cafes and restaurants, in addition to the Westerly store, which gives visitors a luxury shopping experience from the most famous brands around the world.

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