Yesterday, Sunday, December 18, the Al-Murabba zone bid farewell to Riyadh Season 2022, after offering international tastes and high-end hospitality concepts to visitors who enjoyed the place, its unique methods and its contribution to creating wonderful experiences.
Al-Murabba diversified its experiences for visitors through 8 international restaurants and 2 international cafes from Italy, Japan, France and China. It also hosted famous chefs to present the best dishes and distinctive entertainment options that were accompanied by music and rhythms of authenticity and heritage in its outdoors.
The zone also used luxurious hospitality methods and mixed modernity with the originality of the square. It received visitors through the National Museum, scents of perfumes and incense, gardens and aesthetically illuminated corridors leading to the international restaurants with internal and external sophisticated seating areas.
During Riyadh Season 2022, the Al-Murabba zone included international restaurants such as The Maine Mayfair, which served American and French food in a charming atmosphere, Nakahara Restaurant, with its Japanese-style barbecue dishes, and Trattoria 13 Gobbi, which served innovative Italian dishes since the 1960s.
The French city of Cannes participated in the activities of the zone through La California cafe, which presented famous dishes by a specialized chef. The Ho lee Fook restaurant gave visitors an experience of ancient Chinese food hospitality in a modern way. The Carbone restaurant served American-Italian food in a European style in a place inspired by 1958, In L’Eclair De Genie served delicious French baked goods.
Visitors to Al-Murabba enjoyed an exceptional journey since its opening on November 3, 2022, through luxurious international restaurants that gave distinctive experiences to fans of food gourmets from around the world, in addition to performances, music and unique entertainment events.
